Gallery

  • Voodoo Classique Cream Liqueur

    VOODOO Classique cream Liqueur is a result of 15 years of research study of our great chemist in ITALY, who made it possible for us to bring out this quality product. VOODOO is made of the finest Italian ingredients blended with Indian fresh milk cream and Italian whiskey flavor at 17% v/v.

  • CABO - A coconut Liqueur with white rum

    Goa is the land of coconuts and CABO is made with a perfect blend of natural coconut extract and white Rum. It is best enjoyed "On the Rocks" The taste is unbelievably intriguing especially with Pina Coladas. It also soothing when added to any carbonated drink. (21% v/v)

  • Fire & Ice- Fruit fusion Liqueur

    A classic Liqueur made of an exquisite combination of passion, peach fruits and other natural extracts.(21% v/v)

  • Jazz Blue Vodka

    A classic premix of blue curasao. This USA concentrate special Vodka is the first of its kind introduced in India. Once tasted, one can never forget the perfect blend of Jazz blue and fresh lime. (38% v/v)

  • Old Oak Whisky

    Old Oak is a 12 year old Malt Whisky blended with one of the finest malts, and 12 year old scotch concentrate, what makes Old Oak special is not only the finest malts and scotch concentrate but rather the pristine waters used from the natural springs of Cotombi thus setting up its unique crisp taste. It is mature in roasted oak chips imported from France giving it the aroma of smoked flavor, all said and done having old oak on the rocks let it trickle down enchanting your taste buds. (42.8% v/v)

  • TI' CONNIE Premium Coffee Liqueur

    TI' CONNIE is an exotic infusion of finest fresh coffee beans roasted to perfection blended to a satiny smooth decadence with chocolate and caramel notes, complemented with a touch of rum, but also for the diverse people who over the years have come together to form the unique unto itself. TI' CONNIE is an ideal mixer in exotic cocktails, in coffee or alone on ice, TI' CONNIE is just right to spike your weekends.

  • COLONIAL VSOP Premium Brandy

    Named after the colonial power which ruled our great nation for centuries, thus leaving a mark of culture, food and drink. Having deeply inherited this western culture COLONIAL BRANDY was born keeping the same tradition well in place this brandy is made from the finest grapes select raisins from as far as Afghanistan from the quality giving that very unique unmatched taste and character.

Mango Cabo

  • 60 ml Cabo Ice
  • 90 ml Mango Juice
Mixing

Fill the glass with ice. Add Rum & Mango Juice, Stir.

Serving

Serve Mango Cabo in a high ball glass

Cabo Heaven

  • 30 ml Pineapple Juice
  • 90 ml Cabo Coconut Rum
Mixing

Pour Ingradients over ice in a Collin glass, stir well and serve.

Serving

Serve Cabo heaven in a Collin glass.

Cabo Bomber

  • 60 ml Cabo Coconut Rum
  • 90 ml Cranberry Juice
  • 30 ml Orange Juice
Mixing

Pour Cabo Rum over ice in a Whisky sour glass, add orange & Cranberry Juice, splash with key Largo schnapps stir and serve.

Serving

Serve Cabo Bomber in a sour glass.

Cabola

  • 200 ml Coke
  • 90 ml Cabo Coconut Rum
Mixing

Blend and serve on Crushed ice.

Serving

Serve Cabola in a high ball glass

Pina Coloda

  • 180 ml Pineapple Juice
  • 60 ml Cabo Coconut Rum
Mixing

Blend and serve on Crushed ice.

Serving

Serve Pina Colada in a high ball glass with a Pineapple Wedge.

Iced Tea & Cabo

  • 90 ml Cabo Coconut Rum
  • 270 ml Iced Tea
Mixing

Stir Ingredients together in a high ball and serve.

Serving

Serve Iced Tea in a high ball glass.

Cabo Mojito

  • 30 ml Cabo Coconut Rum
  • 3 Limes
  • 1 tsp Sugar
  • 30 ml Club Soda
  • 4 Mint
Mixing

Muddle lime wedges, mint leaves, sugar with a splash of Club Soda. Fill glass with ice and add the Cabo Rum and 1oz Club Soda. Shake all ingredients together. Try not to shake too hard so you don't flatten the soda.

Serving

Serve Cabo Mojito in a high ball glass.

Cabo Express

  • 150 ml Pineapple Juice
  • 30 ml Cabo Coconut Rum
  • 60 ml 7up
  • 30 ml Vodka
Mixing

Blend and Serve on Ice.

Serving

Serve Cabo Express in a high ball glass.

Cabo Goan Surfer

  • 90 ml Pineapple Juice
  • 30 ml Cabo Coconut Rum
  • 90 ml Cranberry Juice
  • 15 ml Almond Liqueur
Mixing

Fill the glass with ice. Add Rum & Mango Juice, Stir.

Serving

Serve Cabo Goan Surfer in a high ball glass.

Cabo Fire

  • 60 ml Cabo Coconut Rum
  • 150 ml oz Orange Juice
  • 60 ml captain Morgan original spiced Rum
  • 60 ml Fire & Ice Fruit Fusion Liqueur.
Mixing

Pour liqueurs over ice in a high ball glass add Orange juice stir and serve.

Serving

Serve Cabo Fire in a high ball glass.

Cabo Paradise

  • 1/2 oz Pineapple Juice
  • 60 ml Cabo Coconut Rum
  • 1 oz Cranberry Juice
  • 60 ml Vodka
  • top it with Vanilla ice cream.

Mixing

Pour the Cabo Coconut Rum, Vodka, Cranberry and pineaple Juice into a Cocktail shaker half filled with ice cubes shake well, pour into a chilled Cocktail glass.

Serving

Serve Cabo in a Cocktail glass.

Cabo Pop

  • 1 Splash Pineapple Juice
  • 60 ml Cabo Coconut Rum
  • 1 Splash Cranberry Juice
  • 60 ml oz Jazz Blue or magic Blue Vodka
Mixing

Shake Cabo Rum & Jazz Blue Vodka in a Cocktail shaker, add the Juices and pour over ice in a high ball glass.

Serving

Serve Cabo Pop in a high ball glass.

Cabo Screw

  • 60 ml Vodka
  • 60 ml Cabo Coconut Rum
  • 100 ml Orange Juice
Mixing

Add chilled Orange Juice to Vodka and Cabo Rum over Ice.

Serving

Serve Cabo Screw in a high ball glass

Paroda's Fire & Ice

  • 90 ml oz Orange Juice
  • 30 ml 7up
  • 30 ml Colonial Brandy
  • 30 ml Fire & Ice Liqueur
  • 90 ml oz Grape Juice
Mixing

Pour all ingredients into an old fashioned glass filled with cracked ice, stir well & serve.

Serving

Serve Paroda's Fire & Ice in a old fashioned glass.

Fire & Ice with Coke

  • 150 ml Coca-Cola
  • 60 ml Fire & Ice Liqueur Cherry
Mixing

Build drink in a large rocks glass over Ice. Pour in the Fire & Ice, top up with Coke, drop in a cherry and serve.

Serving

Serve Fire & Ice with Coke in a high ball Glass.

Fire & Ice Orange

  • 180 ml Orange Juice
  • 90 ml Fire & Ice
Mixing

Pour Fire & Ice in a Collin glass almost filled with ice fill to the top with orange Juice stir well & serve.

Serving

Serve Fire & Ice Orange in a Collin glass.

Fire & Ice Recovery

  • 90 ml Lemon Juice
  • 180 ml Fire & Ice Liqueur Soda
Mixing

Pour Fire & Ice lemon juice over ice in a high ball glass, fill with soda & serve.

Serving

Serve Fire & Ice Recovery in a high ball glass.

Fire & Ice Sweat Dreams

  • 60 ml Orange Liqueur
  • Fill with Pineapple Juice
  • 1 Splash Grenadine syrup
  • 60 ml dark Rum
  • 60 ml Fire & Ice
Mixing

Shake and Serve in a hurricane glass.

Serving

Serve Fire & Ice Sweat Dreams in a hurricane glass.

Fire & Ice Ignition

  • 60 ml of Fire & Ice
  • 200 ml of Red Bull
Mixing

Mix red bul & with Fire &Ice with crushed Ice.

Serving

Serve Fire & Ice Ignition on Crushed ice in a high ball glass.

About Us

Adinco is a leader in producing various exotic drinks in India with an outstanding collection of alcohol beverages, These Brands Include VOODOO Classique cream Liqueur, CABO White rum with coconut liqueur, Fire & Ice- Fruit fusion Liqueur, Jazz Blue Vodka, Old Oak Whiskey, Colonial Brandy. These are the most profitable brands with the strongest growth potential and are currently available in Goa, Puducherry, Karnataka, Andhra Pradesh & Daman.

This is the fourth generation of the DINIZ family in the production of alcohol beverages; Adinco was formally established in the year 1970 by Mr. Alleluia Diniz, in the year 2000 Adinco setup its own production plant at Cotombi, Quepem, Goa, to cater the needs and fulfill its vision. The production plant has a capacity to produce 500 cases per day.

One of Adinco's strategic priorities is to create more exotic premium categories to its portfolio, to be recognized as a brand builder, Adinco understands the importance of innovation as a catalyst to growth.

We want our customers and consumers to enjoy every drink they have for generations to come, which means we take our role as producers of alcohol beverage very seriously and to be the best and this is why we strive always learning, improving, and setting high standards demonstrating our values to give our customers and consumers the best.

That's why we at Adinco believe it's – "One life, Many Celebrations"

ADINCO DISTILLERIES

Address : Resurrection Building
  Avedem, Quepem
  GOA - 403705.

Contact

 
Mr. Solomon diniz
Managing Partner
Phone : +91 (832) 2662248
  +91 9822121647
Email : solomon@adincodistilleries.com


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Enjoy Responsibly

What does 'Enjoy Responsibly' really mean ?

We think it is important to inform and educate our consumers about all aspects of our products and brands. This website is full of practical information about enjoying responsibly. We hope you'll find our advice, answers and guidelines useful. But before you read on, remember:

  • Alcohol is only for adults over the legal drinking age in your country.
  • Limit yourself to one, maximum two drinks a day if you're a woman and two to three drinks a day if you're a man.
  • Never drink before or when driving or when operating machinery.
  • Never drink if you're pregnant.
  • Never mix alcohol with medicine.

Adinco Distilleries is committed to responsible drinking.

 

Terms and Conditions

Welcome to www.adincodistilleries.com - Adinco is committed to responsible consumption of alcohol. Please note that you must be over the legal drinking age of the country you are visiting from to enter this site. (At least 18 years of age in India).

This site is owned by Adinco Distilleries and any of the images, text, audio, or other comments is copyrighted by Adinco Distilleries and may only be used in the manner provided for in these Terms and Conditions.

The name CABO, Jazz Blue, Colonial & Old oak are registered trademark owned by Adinco Distilleries, Goa and may not be used for any purpose without the express written agreement of Adinco Distilleries.

The name VOODOO is a registered trademark owned by Nouveau Impex Private Limited, Hyderabad and may not be used for any purpose without the express written agreement of Nouveau Impex Pvt. Ltd.

In addition, the site contains a number of names, logos, trademarks, service marks and other intellectual property which is the property of Nouveau Impex Pvt. Ltd and may not be used for any purpose without the express written agreement of Adinco Distilleries.

Disclaimer

Adinco Distilleries has worked diligently to provide you with accurate and updated information in this site; however, we cannot be absolutely certain that everything on this site is free of errors or omissions.

We will not be liable for any direct, indirect, incidental, consequential, or punitive damages arising out of your access to or use of this site.

The information contained in this site was developed to keep you informed about our company and its brands. Some of the brands may not be available to you because of the manner or locations in which they are distributed. As a result, we cannot make any claim that the information in this site is appropriate in any jurisdiction or that the brands described in the site are available for purchase in all jurisdictions as this site is operated from Goa, India.

This site was created to be informative, useful, educational and fun. Accordingly, we will permit you to download or photocopy material displayed on this site for your non-commercial personal use, provided that our copyright and other proprietary notices are prominently displayed on the materials. However, you may not distribute, modify, transmit, reuse, re-post or otherwise use the content for public or commercial purposes, without written permission from Adinco Distilleries.

Links to other sites

This site may contain links to other third-party web sites for the purpose of providing more information to our visitors. Adinco Distilleries has no control over these linked sites and cannot be held responsible for their content. Users and visitors of this site may not publish a link to the webaddress www.adincodistilleries.com without Adinco Distilleries' express prior written consent.