Cocktail Lounge

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Frozen Mudslide
Main Ingredients
Ti Connie
VOODOO Classique Cream Liqueur
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Frozen Mudslide

Ingredients

45 ml. Graasss Vodka

45 ml. Ti Connie Coffee Liqueur

45 ml. Voodoo cream liqueur

45 ml. Cream

8 ice cubes

1 scoop vanilla ice cream

2 scoops chocolate ice cream

Method

Crush the ice cubes in a blender. Add remaining ingredients and blend for 45 seconds on the blender’s highest setting.

Pour into a hurricane glass and serve immediately. For best results, use a premium ice cream, not ice milk.

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Bahama Mama
Main Ingredient
Ti Connie
CABO White Rum With Coconut Liqueur
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Bahama Mama

Ingredients

10 ml. Ti Connie Coffee Liqueur

10 ml. 151 proof rum

15 ml. Dark Elvis Dark Rum

15 ml. Cabo Coconut liqueur

Juice of ½ lemon

120 ml. pineapple juice

Method

Combine all ingredients, and pour over cracked ice in a Collins glass.

Garnish with a strawberry or cherry to serve.

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Mudslide
Main Ingredients
Ti Connie
VOODOO Classique Cream Liqueur
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Mudslide

Ingredients

30 ml. Vodka

30 ml. Ti Connie Coffee Liqueur

30 ml. Voodoo Cream Liqueur

30 ml. Cream

Method

Shake all ingredients with ice and pour over ice in an old fashioned glass.

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Espresso Martini
Main Ingredient
Ti Connie
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Espresso Martini

Ingredients

Ingredients

30 ml. Cold Espresso

30 ml. White crème de cacao

45 ml. Vodka

45 ml. Ti Connie Coffee Liqueur

Method

Combine all ingredients in a  shaker filled with ice and shake vigorously.

Strain into a chilled cocktail glass and serve.

(The cocktail should be slightly frothy.)

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Black Russian
Main Ingredient
Ti Connie
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Black Russian

Ingredients

INGREDIENTS

1 part Ti Connie Coffee Liqueur

2 parts Vodka

Method

Preparation

Pour Ingredients over ice in an old fashioned glass and serve.

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White Russian
Main Ingredient
Ti Connie
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White Russian

Ingredients

INGREDIENTS

1 part Ti Connie Coffee Liqueur

2 parts Vodka Light cream

Method

Pour vodka and coffee liqueur over ice in an old fashioned glass.

Top off with cream and serve.

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