Adinco is a family-owned multi-spirit boutique distillery which prides itself in producing alcoholic beverages of the highest quality. Nurtured across four generations of the Diniz family, Adinco’s story has its beginnings in the late 1800s when Aleixo Diniz first started distilling Feni at his home in Quepem, Goa, on the west coast of India. Adinco was however formally established only in the year 1970 by the enterprising Alleluia Diniz and in the year 2000 he set up a production unit. Till date all of Adinco’s brands are produced in the very same home that Aleixo Diniz had started.
Reigniting a legacy of four generations
With infrastructure in place, it was time for the fourth generation of the Diniz family to take Adinco and their products a notch higher. Recognizing the need to create a distinct identity in the global alcohol market, the Diniz family concentrated its efforts towards building unique brands. With uncompromising quality at the core of everything that we do, one of Adinco’s strategic priorities was to add exotic premium categories to its portfolio.
The Making of our spirits
Adinco understands the importance of innovation as a catalyst for growth. Through continuous research, we have refined our processes across our blending, maturation and bottling stages. Drawing equally on tradition and innovation, at the heart of every creation lays the careful selection of the highest quality ingredients ranging from herbs, fruits, spices, extracts and essential components that go into the making of the perfect blend.
With a growing culture of social drinking and evolving tastes, Adinco’s brands have gained a welcome acceptance in India’s booming social class. With a Promise of Quality and taste in every drop and a notable portfolio of diverse blends, the company is all set to enter into a new era as it opens its doors to newer markets.