Before Adinco became a distillery, the Diniz family ran a small tavern in the heart of Quepem, South Goa. It was a warm, welcoming place where locals gathered, stories flowed, and every drink was served with care. That same spirit of hospitality became the foundation for Adinco Distilleries. Though the tavern has since closed, its memory lives on through Tinto Expressions—a celebration of the warmth, character, and generosity of those early days. We invite you to spend a day at the Adinco distillery and see how Feni is made, just as our family has done for generations. From traditional methods to the hands that keep them alive, every step has a story to tell. Take a walk through the process, listen to the history, and enjoy the taste. It is a return to where it all began.