Tinto is produced in small batches of distillation which has a distinctive effect on its final character while still retaining the delicate aromatics, congeners & fruity flavour, the main elements from which it is produced.
Tinto Feni is rich in aroma which is indicative of a carefully crafted product which is matured for a minimum of 2 to 3 years. This Heritage Cashew Feni truly speaks of the rich Goan culture.
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Glass: Highball | Ice: Cubed | Method: Shake & Strain | Tinto Feni 40ml, Kokum syrup 20ml, Ginger lime cordial 15ml, Freshly squeezed half a lime, soda top-up garnish with cucumber peel.
