Ingredients
40ml Old Oak Whisky or Rock Whisky or Gilmore 18 Select
2 teaspoons Water
8 to 12 Mint leaves
1 bar spoon Powdered sugar
2 dash – Angostura Bitters
Method
Add a bar spoon of sugar to your rock glass.
Add 2 Dashes of angostura bitters.
Tap mint leaves and add to your rock glass and then add whiskey.
Add rushes ice and churn well.
Garnish with mint sprig
1 part Gilmore 18 Select
1 part sour apple schnapps
1 part Cranberry Juice
Garnish: 1 slice Apple
Glass: Coupe
Add all the ingredients to a shaker filled with Ice and shake.
Strain into a coupe glass and garnish with an apple slice.
