Ingredients

45 ml. Graasss Vodka

45 ml. Ti Connie Coffee Liqueur

45 ml. Voodoo cream liqueur

45 ml. Cream

8 ice cubes

1 scoop vanilla ice cream

2 scoops chocolate ice cream

Method

Crush the ice cubes in a blender.
Add remaining ingredients and blend for 45 seconds on the blender’s highest setting.

Pour into a hurricane glass and serve immediately.
For best results, use a premium ice cream, not ice milk.

Ingredients

30 ml. Vodka

30 ml. Ti Connie Coffee Liqueur

30 ml. Voodoo Cream Liqueur

30 ml. Cream

Method

Shake all ingredients with ice and pour over ice in an old fashioned glass.