Ingredients
40ml Gilmore Select 18 Whiskey
30 ml Lime Juice
30ml Sugar syrup
2 dash Angostura bitters
15ml Egg white
Method
Add all the ingredients to the cocktails shaker.
Add Ice Cube and shake well.
Strain the drink over cubed ice.
Garnish with Star Anise.
40ml Old Oak Whisky or Rock Whisky or Gilmore 18 Select
2 teaspoons Water
8 to 12 Mint leaves
1 bar spoon Powdered sugar
2 dash – Angostura Bitters
Add a bar spoon of sugar to your rock glass.
Add 2 Dashes of angostura bitters.
Tap mint leaves and add to your rock glass and then add whiskey.
Add rushes ice and churn well.
Garnish with mint sprig
